Indonesia is a country in Southeast Asia widely known for its stunning natural beauty gifted by Mother Nature. Just look at Bali, also referred to as the Island of the Gods due to its unrealistic beauty of nature. There are many things to enjoy during your vacation in Indonesia, as visiting all year is relatively enjoyable. There are many places to explore and many foods to indulge your taste buds.
Enjoying different types of breakfast during your stay in Indonesia
One of the best ways to immerse in the local culture is by trying out other local foods. Indonesia is a country with a very diverse culture in which each region has other traditions, customs, as well as cuisines. And here are several types of breakfast menus you can enjoy during your vacation in Indonesia:
Nasi Kuning
This is a rice dish that originated in Java. It is made from rice and is often served in traditional ceremonies and celebrations. However, it can be enjoyed anytime, regardless. The yellow color of the rice comes from the natural dyes of turmeric. The ingredients of Nasi Kuning are rice, turmeric, coconut milk, galangal, pandan leaves, lemongrass, ginger, red onions, and salt. It’s often served with side dishes such as tempeh, chicken, tofu, vegetables, sambal, kerupuk, or prawn crackers.
Nasi Goreng
Everyone worldwide must know that Nasi Goreng is Indonesian fried rice that tastes heavenly. It’s a must to try when you visit Indonesia as it tastes addicting. It’s made from leftover rice, spring onion, red chili, chopped chicken, whisked eggs, sweet soy sauce, shallots, salt, pepper, and garlic. The toppings for fried rice can be sunny-side up, an egg, or sliced sausages. It’s often served with shrimp crackers or Kerupuk.
Nasi Uduk
Another rice-based dish, typically Indonesian for breakfast, is Nasi Uduk. This is a creamy rice dish made from rice with coconut milk. Other ingredients included in this food are bay leaves, garlic, lemongrass stem, cinnamon, salt, and pepper. The side dishes for Nasi Uduk vary, but the most common are fried chicken tofu, tempeh, and sambal.
Bubur Ayam
Bubur Ayam is chicken porridge believed to be a fusion of Chinese and Indonesian cuisine. A bowl of Bubur Ayam consists of rice porridge served with shredded chicken meat, hard-boiled eggs, and various toppings such as fried shallots, celery, and fried soybean. To add more flavors, you can add salty and sweet soy sauce. It’s best to enjoy it with shrimp crackers and some sambal.
Mie Goreng
Mie Goreng is another well-known Indonesian food many international visitors enjoy during their vacation. It’s another fusion of Chinese and Indonesian cuisine that has a mix of savory and sweet tastes. Mie Goreng is fried noodles made from egg noodles, tomato, shallots, shrimp, cabbage, carrots, broccoli, garlic, chili, sesame oil, oyster sauce, chili garlic paste, and sweet soy sauce. It’s topped with green onions and fried shallots.