Travelling in Malaysia means you have a very great time to enjoy your surroundings. Not only Malaysia has the best tourist attractions, they also have the best street foods worth travelling for. When you are in Malaysia, you should spare your time to just walking around the street and try some street foods which are not only delicious but also cheap. The choices are endless so you won’t run out of ideas of what to eat next. Venturing street foods is always fun when you are travelling in foreign country. By trying authentic foods, you will be able to know more about the culture of the country itself.
Malaysian street food you should try
You see, Malaysia has ethnic communities where delicious foods are originated from. The dishes are varied and influenced by various ethnicities in the country. The most influential ethnics are Chinese and Muslims when it comes to Malaysia, the dishes in Malaysia are unique in taste. Local ingredients are mostly used to create unique proportions with the taste of sweet, sour, and spicy. Here are some Malaysian street foods worth travelling for:
- First, there is Penang Assam Laksa. You may have been familiar with Laksa dish. It is already popular in Malaysia and Singapore specifically. However, Penang Laksa is only available in Malaysia. This noodle dish has sour flavor which can brighten up your mood instantly. Another trademark or Penang Assam Laksa is the hae ko. It is fermented shrimp paste. The locals call it as petis udang. It has certain flavor that is quite strong. Assam Laksa also consists of fish balls, hard-boiled eggs, and flaked fish. This dish is invented by Peranakan Chinese of Malaysia.
- Hokkien Mee is another street food you should try while you are in Malaysia. This dish is originated from Hokkien immigrants from Fujian province in China. This dish consists of pork meat, prawns, pork liver, squid, lard croutons, and choi sum. The cooks use yellow egg noodles braised in a dark soy sauce to create rich flavor. It is also served with sambal belacan to spice it up.
- Rojak is already popular in Malaysia as well as Indonesia. It is kind of sour-sweet salad selection consist of chopped vegetables and mostly fresh fruits. Those are chopped into bite-sizes. Then, the fruits and vegetables are drenched in a prawn sauce. To make the flavor richer, it is garnished with crushed ground peanuts. Variety of ingredients used to make this Malaysian street food include cucumbers, green mangoes, deep-fried tofu, bean sprouts, as well as green apples. The dressing is made from lime juice, sugar, shrimp paste, and chili.
- Nasi Lemak is a must try food in Malaysia. It is national dish you cannot skip during your visit to Malaysia. It is available at street vendor to high-end restaurant. This dish consists of rice steamed in coconut milk. It is served in banana leaves with sambal, roasted peanuts, hard-boiled eggs, and cucumber. Sometimes, it is also served alongside chicken, cuttlefish, and beef rending.